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Hannibal had spent most of the day on the phone with florists and the cake shop, the hotel and banquet hall, and a few of the guests, arranging some last-minute things. And brushing the cat, because biology waited for no weddings, and he had to keep the shedding down.
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
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Date: 2016-06-01 04:16 pm (UTC)He put the rest of the bags away. "Do you know much about how your caf is made?" He waved at his coffee machine. "Does it drip from a filter, or is it pressed through with steam?"
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Date: 2016-06-01 04:23 pm (UTC)"It can be done either way," he replied. "I've heard people talk about brewing it cold, too, but I've never really given that one a try. What I'm looking for is the drip kind, though."
It was straightforward. Kanan liked his caf straightforward.
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Date: 2016-06-01 04:26 pm (UTC)He didn't actually have a simple drip-brewer, but he started boiling water for his vacuum machine. "Let's see how close we can get, and then you can tell me what the differences are. There are many other varieties to try."
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Date: 2016-06-01 04:32 pm (UTC)"I appreciate it." He gave a little nod of his head. "I mean, this is going above and beyond the call. I'd only intended to ask if you were familiar with it."
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Date: 2016-06-01 04:37 pm (UTC)"Speaking of which, while that brews, what shall I make for dinner?"
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Date: 2016-06-01 04:40 pm (UTC)There had been an incident with strawberries and mustard. It hadn't been pretty.
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Date: 2016-06-01 04:46 pm (UTC)"All you can do is take your time and try whatever comes your way," Hannibal said. "What sort of meats do you enjoy?" He got out a tablet to show pictures of the animals involved. "I currently have cow, pig, lamb, rabbit, several fish, chicken, and quail to begin with." Or human; did Kanan want to try that?
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Date: 2016-06-01 04:58 pm (UTC)"Good question," he mused, looking through the pictures that Hannibal was showing him. "I've had salmon... a couple of times, actually. And hamburgers and steaks come from the cow, right? The rabbit looks similar to a creature with the same name on Sullust, but I've never actually eaten it before. Maybe something different from the salmon or the cow, though. I'm trying to expand my horizons, here."
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Date: 2016-06-01 05:37 pm (UTC)Still, Hannibal approved of expanding food horizons.
He got out his recipe box and thumbed through it. "What are your feelings on spicier foods?"
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Date: 2016-06-01 06:13 pm (UTC)"I have nothing against a bit of spiciness," Kanan replied with a shrug. "I've had a little bit of almost anything, back where I'm from. Just so long as it won't kill a human, if it's considered food, I've probably eaten it."
Beggars couldn't be choosers. Except in the case of that previous 'sentients' argument.
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Date: 2016-06-01 06:29 pm (UTC)He nodded and pulled out a recipe for spicy honey and garlic quail. Then he paused to pull Kanan a cup of coffee. "What do you think of this?"
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Date: 2016-06-01 06:38 pm (UTC)He closed his eyes.
He needed this moment, just him and the coffee, to just hang in there a little longer so that he could commit it to memory for always and never let it go.
"Still not quite caf," he reported, "but closer. I could probably crawl into this mug and drown in it, and I'd die happy."
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Date: 2016-06-01 07:03 pm (UTC)He glanced at the recipe once more. "I'll be one moment; that meat is in the freezer downstairs. Please make yourself at home. Mind Beethoven; he's rather put out at the moment."
Not because Hannibal had brushed him, but because he'd stopped.
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Date: 2016-06-01 07:06 pm (UTC)Just watch, Hannibal. The old cat would be in Kanan's lap by the time you got back.
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Date: 2016-06-01 07:42 pm (UTC)Hannibal just smiled as he went downstairs to get the quail.
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Date: 2016-06-01 08:11 pm (UTC)So, yeah. Cat in lap. Kanan's arms were perfectly suited to sustained bouts of petting.
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Date: 2016-06-01 08:49 pm (UTC)Kanan couldn't.
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Date: 2016-06-01 08:51 pm (UTC)He just wouldn't.
"Heh, I'd be tempted, but it's probably for the best if I leave him with you," he decided. "As it stands, I can barely feed myself. And I'm usually on the move too much to really be able to take proper care of a pet."
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Date: 2016-06-01 08:56 pm (UTC)"Very likely," Hannibal agreed. "Besides, it would break Joni's heart if she didn't have his tail to pounce upon."
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Date: 2016-06-01 09:01 pm (UTC)no subject
Date: 2016-06-01 09:32 pm (UTC)He got down a large bowl and filled it with cold water to defrost the bird. "Quail is a form of bird, as you could probably have deduced from the feathers." Not that that was a guarantee. "It's used in several cuisines throughout the world. The bones are generally eaten along with the rest, since they are fairly small and chewable, but it's also acceptable to eat around them if you would rather."
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Date: 2016-06-01 09:37 pm (UTC)"I'll give them a try," Kanan decided, nodding thoughtfully as he watched Hannibal work. "It can't hurt anything, really." A pause. "Only birds have feathers around here, huh?"
Mind: blown.
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Date: 2016-06-01 09:53 pm (UTC)no subject
Date: 2016-06-01 09:57 pm (UTC)Tauntauns, anyone?
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Date: 2016-06-01 10:23 pm (UTC)He got down the first of the ingredients. "This is a paste called sambal ulek - it's a mixture of chiles, lime, salt, and some other spices." He took out a serving tile and put a little on there, setting it in front of Kanan. "This is where most of the dish's heat comes from."
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