"It's called Stoverij. A Belgian specialty." Hannibal handed Sparkle an apron and tied on his own. "You can get it from street carts as well as from gourmet restaurants. Traditionally made with beef, generally chuck." He smirked. "I find neck or shoulder meat to be a very good substitute."
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timeasmymeasure
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Date: 2014-03-20 11:15 pm (UTC)