Hannibal unlocked the door with his free hand, still holding the cooler of fresh fish in the other, and waved Zhari in.
"Please. You may set your things down here, if you like." He set the cooler on the foyer floor and began pulling off his jacket.
"Please. You may set your things down here, if you like." He set the cooler on the foyer floor and began pulling off his jacket.
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Date: 2013-08-20 08:41 pm (UTC)no subject
Date: 2013-08-20 09:12 pm (UTC)no subject
Date: 2013-08-20 09:16 pm (UTC)That was her story and she was sticking to it.
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Date: 2013-08-20 09:52 pm (UTC)no subject
Date: 2013-08-21 12:22 am (UTC)She kept a wary eye on him a moment more, while internally yelling at Sholeh for almost blowing their cover until Zeela intervened. She was the peacemaker whenever their littlest sister was involved.
"So then," Zhahar said, forcing a smile to her face. "Should we start the preparations?"
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Date: 2013-08-21 01:54 am (UTC)no subject
Date: 2013-08-21 03:13 am (UTC)It was too pretty to burn!
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Date: 2013-08-21 03:59 am (UTC)no subject
Date: 2013-08-21 04:20 am (UTC)Because it didn't make sense for there to be such a beautiful work area outside but then to have to traipse back in to wash up.
She could get used to cooking conditions like these.
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Date: 2013-08-21 04:28 am (UTC)no subject
Date: 2013-08-21 04:51 am (UTC)After harvesting all the ingredients that she thought she'd need, Zhari returned to the kitchen to start her preparations. Most of the fist, she'd allowed the fishmonger to clean and descale, but the two she was preparing the traditional way, she hadn't let him touch. She wanted to do everything else herself.
Washing her hands in the sink, she scrubbed the fish as well, then placed them on a cutting board, grabbed a knife, and expertly slices open the first fish's belly and began to clean out the viscera. "What should I do with these?" she asked, gesturing to the pile of fish guts as she started working on the next fish. "We can always burn them on the fire, but if you have a garden...?"
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Date: 2013-08-21 08:50 pm (UTC)no subject
Date: 2013-08-21 08:59 pm (UTC)These were the important questions!
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Date: 2013-08-21 10:01 pm (UTC)no subject
Date: 2013-08-21 10:24 pm (UTC)Stupid encroaching deserts.
"I just like olive oil better because it tastes...lighter? Does that make sense? It's not so heavy or thick. I think it will enhance the fish's flavor, not overpower it."
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Date: 2013-08-21 10:32 pm (UTC)no subject
Date: 2013-08-21 10:39 pm (UTC)"Ooooh, that's what that is," Zhari said nodding. "I've been looking for canola flowers and couldn't find them."
Because the girls didn't have a computer and thus lacked wikipedia. Which was probably for the best because Sholeh would fall into a wikicrawl and never come out.
"I still think I'd rather have the olive oil, please," she decided. "Might as well enjoy it while I can."
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Date: 2013-08-21 11:24 pm (UTC)"Have you had a chance to try the different types yet?" he asked when he returned. "This," he held up the bottle, "is best for this type of cooking, but there are others as well."
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Date: 2013-08-21 11:34 pm (UTC)no subject
Date: 2013-08-22 01:50 am (UTC)no subject
Date: 2013-08-22 03:41 am (UTC)no subject
Date: 2013-08-22 03:51 am (UTC)no subject
Date: 2013-08-22 04:31 am (UTC)They'd gotten more fish and once Zhari had finished the two fish she'd made according to the recipe from home, she started experimenting with the others. One set involved garlic, lemon, olive oil, and wrapped in grape leaves, another was stuffed with mushrooms, precooked sausage, tomatoes, and basil leaves.
There were others for Hannibal to experiment with as well, if he wished.
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Date: 2013-08-22 05:01 am (UTC)no subject
Date: 2013-08-22 06:16 am (UTC)Zhahar was merely curious, as opposed to Sholeh's outright horror.
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