sharp_as_knives (
sharp_as_knives) wrote2016-06-01 09:44 am
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Hannibal's house (where Jono probably despairs of the flower arrangements), Wednesday evening
Hannibal had spent most of the day on the phone with florists and the cake shop, the hotel and banquet hall, and a few of the guests, arranging some last-minute things. And brushing the cat, because biology waited for no weddings, and he had to keep the shedding down.
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
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Not that that would stop him if Doctor Lecter was busy tonight, mind. But he did remember reading something about caf on the radio on Monday, and he had to make sure that was a weird... hazy... weekend thing, and not an 'in actuality, right now' thing.
Hence the knocking. And the side-eyeing the pink birds on the lawn.
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Hannibal set his book aside and went to answer the door, smiling when he saw who it was. "Mr. Jarrus. Please, come in. Have you decided to take me up on my offer of dinner?"
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At least he had the decency to look sheepish about it.
"I'm not interrupting anything, am I?"
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He vaguely recalled something from the picnic about them both, but he wasn't entirely certain
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"They're very similar," Kanan noted, pursing his lips a little in thought. "Not much beats a good cup of Spiran caf when you want to wind down and wake up at the same time. But the coffee around here..." He made little so-so gestures with one hand. "It isn't bad. But it definitely isn't the same."
Kanan Jarrus, caf addict.
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"I appreciate it," he replied, smiling wryly. "Apparently on the weekend, you had it figured out. But I don't remember much about that. I'm still not completely certain what was going on, there."
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Hannibal nodded. "I remember having it, but unfortunately not how it got there." He smiled and set down bags of Peruvian, Arabian Mocha Sanani, Madagascar robusta, and some small-batch Yirgacheffe.
"These are beans from several different growing areas and different sorts of trees; which of them comes closest to your caf?"
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So.
"Alright, here goes nothing, I guess."
Did he feel a little silly, leaning in to sniff at some bags of beans? Sure. But they did smell good, and by the time he'd run through the selection, he went back to smell again.
"Actually, this is closer than the rest of them," he noted, pointing out the robusta. "At least, to the caf I prefer."
Again, big galaxy.
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He put the rest of the bags away. "Do you know much about how your caf is made?" He waved at his coffee machine. "Does it drip from a filter, or is it pressed through with steam?"
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"It can be done either way," he replied. "I've heard people talk about brewing it cold, too, but I've never really given that one a try. What I'm looking for is the drip kind, though."
It was straightforward. Kanan liked his caf straightforward.
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He didn't actually have a simple drip-brewer, but he started boiling water for his vacuum machine. "Let's see how close we can get, and then you can tell me what the differences are. There are many other varieties to try."
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"I appreciate it." He gave a little nod of his head. "I mean, this is going above and beyond the call. I'd only intended to ask if you were familiar with it."
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"Speaking of which, while that brews, what shall I make for dinner?"
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There had been an incident with strawberries and mustard. It hadn't been pretty.
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"All you can do is take your time and try whatever comes your way," Hannibal said. "What sort of meats do you enjoy?" He got out a tablet to show pictures of the animals involved. "I currently have cow, pig, lamb, rabbit, several fish, chicken, and quail to begin with." Or human; did Kanan want to try that?
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"Good question," he mused, looking through the pictures that Hannibal was showing him. "I've had salmon... a couple of times, actually. And hamburgers and steaks come from the cow, right? The rabbit looks similar to a creature with the same name on Sullust, but I've never actually eaten it before. Maybe something different from the salmon or the cow, though. I'm trying to expand my horizons, here."
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Still, Hannibal approved of expanding food horizons.
He got out his recipe box and thumbed through it. "What are your feelings on spicier foods?"
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"I have nothing against a bit of spiciness," Kanan replied with a shrug. "I've had a little bit of almost anything, back where I'm from. Just so long as it won't kill a human, if it's considered food, I've probably eaten it."
Beggars couldn't be choosers. Except in the case of that previous 'sentients' argument.
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He nodded and pulled out a recipe for spicy honey and garlic quail. Then he paused to pull Kanan a cup of coffee. "What do you think of this?"
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He closed his eyes.
He needed this moment, just him and the coffee, to just hang in there a little longer so that he could commit it to memory for always and never let it go.
"Still not quite caf," he reported, "but closer. I could probably crawl into this mug and drown in it, and I'd die happy."
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He glanced at the recipe once more. "I'll be one moment; that meat is in the freezer downstairs. Please make yourself at home. Mind Beethoven; he's rather put out at the moment."
Not because Hannibal had brushed him, but because he'd stopped.
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Just watch, Hannibal. The old cat would be in Kanan's lap by the time you got back.
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Hannibal just smiled as he went downstairs to get the quail.
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So, yeah. Cat in lap. Kanan's arms were perfectly suited to sustained bouts of petting.
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