sharp_as_knives (
sharp_as_knives) wrote2016-06-01 09:44 am
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Hannibal's house (where Jono probably despairs of the flower arrangements), Wednesday evening
Hannibal had spent most of the day on the phone with florists and the cake shop, the hotel and banquet hall, and a few of the guests, arranging some last-minute things. And brushing the cat, because biology waited for no weddings, and he had to keep the shedding down.
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
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"Garlic. The bulb of a plant. Used widely in any number of cuisines." And it was possible he was particularly enjoying it this week. "It also has a bit of heat, although not so much as the chiles. When cooked, it can get quite sweet."
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"It has a much more pleasant consistency than Anzati snot garlic," he intoned, with a faint grin. "I'll definitely give it that."
Going by the name, that wasn't hard to do. He popped the garlic into his mouth, too. Basically dooming himself to coffee and garlic breath for the rest of the evening.
"Huh. Not sure what I was expecting, but I can see why you'd cook with it."
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Don't take this as an invitation to find a way to use it as a proper garlic substitute, Hannibal.
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Hannibal nodded and poured out a small bit of dark brown liquid onto the tile next. "Soy sauce," he explained. "Made from soy and other grains; salty, for the most part."
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"Salty," he agreed, thoughtfully. "But with something else. Savory... something. I like it."
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The last two ingredients he put next to each other. "Honey, and sugar. I imagine you have some form of sugars where you're from. This is brown sugar, which means it's been combined with molasses - another form of sugar, liquid and sticky. Honey is another sweetener, produced by small insects from the nectar of plants."
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Insects that were not remotely the size of the ones that they tended to get honey from where Kanan was from.
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Hannibal nodded as he started combining the ingredients. "I have that as well; let me know now or in the future if you decide you would like it."
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Except for potatoes.
Sigh.
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"Oh, that's good."
It wasn't even on the bird yet, Kanan.
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"Meanwhile, I can start on the rest of it. Vegetables and noodles, fried." He wasn't going to quite get all the vegetables in there, but a few, at least.
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"Sounds great," he replied, nodding. "If I knew coming over here to ask about caf meant you'd be going all-out like this, I would've come by much sooner."
Well, this wasn't really all-out for Hannibal, for one. And for another, Kanan had only considered Hannibal as a possibility for the great hunt for caf after the weekend.
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He examined his vegetable bin. "Carrots, celery, and bok choy, I think." He took them out and sliced bits off for Kanan to taste while he cut the rest.
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"Got some nice crunch, there," he observed.
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Or just not instant ramen?
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"Yes." Hannibal pulled a few noodles out. "These are called vermicelli - long, very thin noodles. The word literally means 'little worms'."
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