sharp_as_knives (
sharp_as_knives) wrote2016-06-01 09:44 am
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Hannibal's house (where Jono probably despairs of the flower arrangements), Wednesday evening
Hannibal had spent most of the day on the phone with florists and the cake shop, the hotel and banquet hall, and a few of the guests, arranging some last-minute things. And brushing the cat, because biology waited for no weddings, and he had to keep the shedding down.
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
Now, he was reading and listening to Bach, sipping some very good tea.
It was a good day.
[OOC: Open post!]
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So, yeah. Cat in lap. Kanan's arms were perfectly suited to sustained bouts of petting.
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Kanan couldn't.
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He just wouldn't.
"Heh, I'd be tempted, but it's probably for the best if I leave him with you," he decided. "As it stands, I can barely feed myself. And I'm usually on the move too much to really be able to take proper care of a pet."
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"Very likely," Hannibal agreed. "Besides, it would break Joni's heart if she didn't have his tail to pounce upon."
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He got down a large bowl and filled it with cold water to defrost the bird. "Quail is a form of bird, as you could probably have deduced from the feathers." Not that that was a guarantee. "It's used in several cuisines throughout the world. The bones are generally eaten along with the rest, since they are fairly small and chewable, but it's also acceptable to eat around them if you would rather."
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"I'll give them a try," Kanan decided, nodding thoughtfully as he watched Hannibal work. "It can't hurt anything, really." A pause. "Only birds have feathers around here, huh?"
Mind: blown.
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Tauntauns, anyone?
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He got down the first of the ingredients. "This is a paste called sambal ulek - it's a mixture of chiles, lime, salt, and some other spices." He took out a serving tile and put a little on there, setting it in front of Kanan. "This is where most of the dish's heat comes from."
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And then, at something of a loss, he stuck his finger into the paste experimentally and then sniffed at it. Yeah, it had a bit of a bite to it. That wasn't going to stop him from then putting it into his mouth.
"Oh, that has a bite to it," he said, nodding his approval. And then... casually reaching for his coffee again. Because it was still hot, thank you. "I'm looking forward to seeing how it interacts with the rest of it."
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"Garlic. The bulb of a plant. Used widely in any number of cuisines." And it was possible he was particularly enjoying it this week. "It also has a bit of heat, although not so much as the chiles. When cooked, it can get quite sweet."
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"It has a much more pleasant consistency than Anzati snot garlic," he intoned, with a faint grin. "I'll definitely give it that."
Going by the name, that wasn't hard to do. He popped the garlic into his mouth, too. Basically dooming himself to coffee and garlic breath for the rest of the evening.
"Huh. Not sure what I was expecting, but I can see why you'd cook with it."
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Don't take this as an invitation to find a way to use it as a proper garlic substitute, Hannibal.
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Hannibal nodded and poured out a small bit of dark brown liquid onto the tile next. "Soy sauce," he explained. "Made from soy and other grains; salty, for the most part."
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"Salty," he agreed, thoughtfully. "But with something else. Savory... something. I like it."
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The last two ingredients he put next to each other. "Honey, and sugar. I imagine you have some form of sugars where you're from. This is brown sugar, which means it's been combined with molasses - another form of sugar, liquid and sticky. Honey is another sweetener, produced by small insects from the nectar of plants."
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Insects that were not remotely the size of the ones that they tended to get honey from where Kanan was from.
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Hannibal nodded as he started combining the ingredients. "I have that as well; let me know now or in the future if you decide you would like it."
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Except for potatoes.
Sigh.
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